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Ethnic / Europe


RecipeRating
Melange Classique
Grind into a fine powder. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997 ----- ----------
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European-Style Scotch Ale
O.G. 1050-1055 F.G. 1012-1016 Recipe By : Jaspers From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip ----- ----------
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European Soldier Beans with Gorgonzola and Fresh Sage
Recipe by: COOKING LIVE SHOW #CL8789 From: "Angele and Jon Freeman" Date: Thu, 2 Jan 1997 09:11:59 -0500 ----- ----------
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European Croissant
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. ----- ----------
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European Cocoa Fudge
* reqular cocoa works well, too. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ----------
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Early European Spice Info
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" on Nov 10, 1997 ----- ----------
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Central European Chicken Paprikash
Posted to FOODWINE Digest 13 Sep 96 Date: Sat, 14 Sep 1996 08:27:08 -0400 From: Laura Hunter ----- ----------
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Apple Pie - European Sour Cream
plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ----------
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