Today is Tuesday, March 31 2020 6:52 am

Ethnic / Asia & Pacific Ocean

Smash and spread the curry paste around the bottom of a medium bowl. Add one of the eggs and stir until the curry paste is well incorporated. Whisk in the rest of the eggs. Stir in the tofu, cilantro, green onions, and salt. Add the noodles. I've found it is easiest to work the egg evenly through the noodles if you use your hands and you don't get any noodle breakage.

Heat a well-seasoned skillet over medium heat. Place 1/3 cup of the noodle mixture into egg rings or handle-less, metal biscuit cutters and cook in batches for 3-5 minutes on each side, until golden. If the little bits of tofu and onions are escaping the noodles in the mixing bowl, just toss them into the egg ring on top of the noodles, those will end up on the bottom of the patty - nice and golden. To serve, season with salt and garnish with a sprinkling of green onion, cilantro, and peanuts.|
Tropical Asian Curry Paste
(Show # MT-1A15) Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 01-19-1999 Recipe by: Ming Tsai ----- ----------
Spicy Salmon Tartar with Asian Pears 2 Vinegar Syrup
~or- 01-21-1999 Recipe by: Ming Tsai ----- ----------
Southeast Asian Style Turkey Burgers with Pickled Cucumbers
side, or until just cooked through. Transfer burgers to buns and top with drained cucumbers. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9169 ----- ----------
Roast Scallops, Carrot Juices And Stir-Fried Asian Greens
Heat the oils in a wok, add garlic, chilli, ginger and spring onions and stir for 1 minute. Add blanched pak choi and remaining ingredients and cook for 3 minutes. Presentation: Place four mini piles of pak choi around plate. Place half a scallop on each pile and top with crispy julienne of ginger, pour on carrot juices. ----- ----------
Red Wine Risotto with Radicchio And Asiago
Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 09-21-1998 Recipe by: Mario Batali ----- ----------
Quick And Easy Asian Style Veggies
Serve over rice or baked potatoes or soba noodles. Posted to fatfree digest by "Jan Gordon" on Sep 9, 1999, ----- ----------
Mad Dog's Asian Salad
Per serving: 324 Calories (kcal); 16g Total Fat; (38% calories from fat); 16g Protein; 40g Carbohydrate; 45mg Cholesterol; 1336mg Sodium Food Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates ----- ----------
Lobster Nachos with Asian Guacamole And Spicy Sour Cream
Yield: 4 servings Per serving: 8903 Calories (kcal); 958g Total Fat; (94% calories from fat); 61g Protein; 59g Carbohydrate; 215mg Cholesterol; 987mg Sodium Food Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 4 Vegetable; 1 1/2 Fruit; 191 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9351 ----- ----------
Linguine Fine with French Lentils, Escarole And Asiago
Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 07-09-1998 Recipe by: Mario Batali ----- ----------

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