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North African Pumpkin Salad with Garlic, Chilli Paste And C
Garnish with the coriander and quartered eggs. ----- ----------
Morogo And Samp Risotto - South Africa
Once the samp is well coated with oil add the leftover morogo water and enough other water to cover the samp. Keep stirring, tasting frequently, and add salt after about 15 minutes, checking to make sure you don't over-salt. When the kernels are soft add the morogo and continue stirring. The mixture should start breaking down with spinach and samp binding well. Remove from the heat and serve. ----- ----------
Mad Dog's Asian Salad
Per serving: 324 Calories (kcal); 16g Total Fat; (38% calories from fat); 16g Protein; 40g Carbohydrate; 45mg Cholesterol; 1336mg Sodium Food Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates ----- ----------
Lobster Nachos with Asian Guacamole And Spicy Sour Cream
Yield: 4 servings Per serving: 8903 Calories (kcal); 958g Total Fat; (94% calories from fat); 61g Protein; 59g Carbohydrate; 215mg Cholesterol; 987mg Sodium Food Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 4 Vegetable; 1 1/2 Fruit; 191 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9351 ----- ----------
Linguine Fine with French Lentils, Escarole And Asiago
Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 07-09-1998 Recipe by: Mario Batali ----- ----------
Italian Herb Seasoning
03, 1999 ----- ----------
Halibut with Tomatoes And Black Olives
firm texture. Recipe by: ¬ Cole Publishing Posted to MM-Recipes Digest V4 #12 by on Jun 08, 99, ----- ----------
Guinea Fowl, Lemon Thyme And Asian Galangal
Take the rashers of bacon and stretch them out with the aid of a rolling pin so they attain twice their original length. Wrap the individual breasts with a bacon rasher securing with a wooden cocktail stick. Place the entire guineafowl meat into a roasting dish with sides high enough to hold the chicken stock. Place the other ingredients alongside the meat, lightly season. Bring the bouillon to a gentle boil, place in a preheated oven 200C and cook for about 15 minutes. ----- ----------
Grilled Swordfish with North African Spice Rub
Bon Appetit July 1995 Per serving: 1078 Calories (kcal); 43g Total Fat; (36% calories from fat); 144g Protein; 23g Carbohydrate; 267mg Cholesterol; 706mg Sodium Food Exchanges: 0 Grain(Starch); 19 Lean Meat; 2 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates ----- ----------
Grilled Pork with Asian Spices
Formatted for MasterCook by MR MAD, aka Joe Comiskey - 08-27-1996 Recipe by: Bobby Flay and Jack McDavid ----- ----------

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