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Holiday Foods / Easter


RecipeRating
Chocolate Gateau
of cake with glaze; garnish with almonds. Yield: 10 to 12 servings. *Cake can be made 2 days in advance; refrigerate. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cooking Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999 -----
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Chocolate Buttercream Filling
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999 -----
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Bunny Patch Dessert
Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99 -----
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Braised Ham with Orange Honey Glaze
Source: The Canadian Living Entertaining Cookbook. Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 19, 1999 -----
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Baked Ham
Add milk, mustard and lemon juice. Stir until it boils and thickens. Serve with corned beef, ham or any other meat. Makes 1 cup. Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999 -----
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Peanut Butter Eggs
26, 98 ----- ----------
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Yogurt Ice
Posted to Digest eat-lf.v097.n053 by PATh on Feb 24, 1997. ----- ----------
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Yogurt Deviled Eggs
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip ----- ----------
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Tri-Flavor Easter Eggs
Posted to MM-Recipes Digest by "Chat Cat" on Mar 26, 98 ----- ----------
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Tabbouleh with Meat
squeeze out excess water. Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours. Add rest before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini ----- ----------
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