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Recipe info
Category: Miscellaneous/Camping
Rating: 0.00

Corned Beef And Cabbage

Categories: Cabbage, Corned-beef, Dutch-oven, Camping
Yield: 1 Servings

2 lb Well trimmed corned beef
-boneless brisket or round
1 sm Head green cabbage, cut
-into 6 wedges
6 md Carrots cut into quarters
1 sm Onion, quartered
1 Clove garlic, crushed

Pour enough cold water on corned beef in dutch oven to just cover. Add
onion and garlic. Heat to boiling, reduce head. Cover and simmer
until beef is tender, about 2 hours. Remove beef to warm platter,
keep warm. Skim fat from broth. Add cabbage and carrots, heat to
boiling. Reduce heat and simmer uncovered 15 min.

From: John Davis Date: 03-24-94

Posted to MM-Recipes Digest V4 #9 by on Mar 09,


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