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Baked Goods / Cookies & Cakes


RecipeRating
Whole Orange Passionfruit Syrup Cake
Heat the sugar and juice together stirring all the time to dissolve the sugar. Bring to the boil and cook for 5 minutes. Add the jam or marmalade and spoon over cake. Per serving: 3552 Calories (kcal); 287g Total Fat; (69% calories from fat); 86g Protein; 197g Carbohydrate; 1195mg Cholesterol; 2155mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 9 Lean Meat; 0 Vegetable; 3 Fruit; 51 1/2 Fat; 6 1/2 Other Carbohydrates ----- ----------
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White Radish Cakes with Beansprouts
and fry until golden brown. Break in the egg, stir to mix and cook for a few seconds until the egg starts to set. Add the reserved fried radish cakes and mix. Quickly add both the soy sauce, sugar, pepper, beansprouts and spring onions. Mix quickly and thoroughly. Turn on to a serving dish. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ ----- ----------
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White Christmas Cake
Put the bowl in a saucepan over simmering water. Continue to whisk over the water until white and very thick. This can take up to 10 minutes. Spread quickly over the cake with a palette knife. It sets very quickly at this stage, so speed is essential. Decorate with crystallised violets or rose petals and angelica, or Christmas decorations. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ ----- ----------
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White Chocolate Rum And Raisin Cheesecake
For Shiny chocolate sauce: Break the chocolate into squares and melt it with the butter in a bowl over a pan of hot water. Stir in the sugar and syrup until dissolved, then pour in the milk and continue to cook stirring often until the sauce thickens. Per serving: 5702 Calories (kcal); 437g Total Fat; (69% calories from fat); 92g Protein; 339g Carbohydrate; 1707mg Cholesterol; 4040mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 82 Fat; 19 1/2 Other Carbohydrates ----- ----------
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White Chocolate Raspberry Cake
cake. Garnish with fresh raspberries and chocolate curls. Yield: 12 servings. Tester's note: A real special-occasion cake that is not difficult to make. For more raspberry flavor, split each layer horizontally and fill with more raspberry jam. Recipe Source: St. Louis Post-Dispatch - 06-22-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com ----- ----------
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White Chocolate Mousse Cake
sides of pan to loosen mousse and crust; remove sides of pan. Garnish with whole raspberries. Store leftovers in fridge. Makes 12 servings. Recipe by: Nancy Dooley Posted to CHILE-HEADS DIGEST V3 #, ----- ----------
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White Chocolate Macadamia Nut Cookies
light brown or edges but slightly, soft in center. Cool 3-5 minutes in pan and then transfer to wire racks to cool. 2 dozen. Recipe by: Robert Foster Posted to CHILE-HEADS DIGEST V3 #, ----- ----------
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White Chocolate Macadamia Cookies
Recipe by: Austin American Statesman 11/13/96 Posted to CHILE-HEADS DIGEST V3 #, ----- ----------
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White Chocolate Mac Cookies
Transfer cookies to a cool surface. Enjoy! Recipe by: Jacqueline Brock Posted to CHILE-HEADS DIGEST V3 #, ----- ----------
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White Chocolate Chip Cookies
sheets, 2 inches apart. Bake at 350F for 10 to 12 minutes. Cool 2 minutes before removing from cookie sheets. Makes about 4 dozen cookies. Recipe by: Posted to CHILE-HEADS DIGEST V3 #, ----- ----------
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