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Sweets/Desserts / Cobblers


RecipeRating
Rhubarb And Orange Cobbler
and sultanas with your fingertips. Make a well in the centre and pour in the water. Mix everything to a dough. Divide the dough into eight pieces and form each one into a flattened round. Place the dough rounds on top of the fruit. Bake the cobbler for 30 minutes or until the top has browned. ----- ----------
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Port Wine Soaked Quince And Dried Cranberry Cobbler W/cinna
minutes. Serve warm and garnish with powdered sugar and cinnamon ice cream. Yields 4-6 servings ----- ----------
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Plum And Cinnamon Cobbler
Per serving: 125 Calories (kcal); 9g Total Fat; (58% calories from fat); 1g Protein; 13g Carbohydrate; 22mg Cholesterol; 144mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1 1/2 Fat; 0 Other Carbohydrates ----- ----------
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Plum And Almond Cobbler
Per serving: 175 Calories (kcal); 7g Total Fat; (35% calories from fat); 3g Protein; 26g Carbohydrate; 21mg Cholesterol; 136mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Recipe by: Sara Moulton ----- ----------
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Pear And Bourbon Cobbler
to oven and bake 10 minutes. Reduce temperature to 375F. and continue baking until topping is golden and firm to touch, about 20 minutes. Let cool at least 20 minutes. Serve warm or at room temperature, pouring half and half over each serving, if desired. Serves 6 to 8. Bon Appetit November 1992 ----- ----------
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Peach-And-Blueberry Cobbler
Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Jun 14, 1999, ----- ----------
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Peach, Plum And Blackberry Cobbler
Bon Appetit August 1995 Per serving: 262 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g Protein; 68g Carbohydrate; 0mg Cholesterol; 1021mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other Carbohydrates ----- ----------
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Peach Cobbler with Almond Crunch Topping
Place in the oven and cook until fruit is bubbling, biscuits are golden, and a skewer poked into the center of the biscuit dough comes out clean. Serve warm with ice cream, heavy cream or creme anglaise. Yield: 6 servings CHEF DU JOUR MELISSA MURPHY SHOW #DJ9491 Recipe courtesy of Melissa Murphy, Sweet Melissa Patisserie, Inc. Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest by Alan Hewitt on Sep 9, 1999 ----- ----------
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Peach Cobbler Filling
Recipe by: Adapted from Whirlpool MicroMenus Cookbook Posted to fatfree digest by DeMeyerNY@aol.com on Jul 27, 1999, converted by MM_Buster v2.0l. ----- ----------
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Old-Fashioned Blackberry Cobbler
Spoon the warm cobbler into individual serving bowls. Top with a scoop of ice cream, garnish with several mint leaves, and serve. Per serving: 448 Calories (kcal); 20g Total Fat; (38% calories from fat); 4g Protein; 66g Carbohydrate; 125mg Cholesterol; 99mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 3 Other Carbohydrates ----- ----------
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