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Holiday Foods / Christmas


RecipeRating
Spiced Potatoes - India
potatoes are well coated. Now stir in half the mint, remove from the heat and keep hot. Repeat with the remaining ingredients. ----- ----------
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Spiced Apricots And Cranberries
Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 14, 1999 ----- ----------
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Special Occasion Green Beans
COOKED GREEN BEANS: In large saucepan of boiling water, cook 3 lb. green beans, trimmed, for 5 to 8 minutes or until tender-crisp; drain well. (Make-ahead: Chill beans under cold running water; drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.) Makes about 12 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec 99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 26, 1999 ----- ----------
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Roasted Pumpkin - Australia
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Roasted Fillet of Wild Boar with a Mustard Crust - British
accompaniments. Sprouts in lemon oil with crispy thin bacon and roasted parsnips go well with this. The mirepoix and boar juices can be used to make the gravy. I like bread sauce with bay leaf with this, and a crab apple and thyme jelly is also nice. ----- ----------
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Roasted Baby Carrots
Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 8, 1999 ----- ----------
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Roast Grouse with Cotechino Stuffing - Mediterranean
mushrooms until the onion is softening. Add the mushroom juice and cook until no liquid remains. In a roasting pan, heat some olive oil and brown the birds on each side. Roast in the hot oven for 10 minutes, turn the birds and roast for a further 5 minutes with the mushroom mix and the wine. Remove the birds and keep warm. Stir the juices in the pan and add a little butter to enrich the sauce. Serve the birds with polenta and pangrattato. ----- ----------
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Roast Crown of Turkey - America
Then increase the oven temperature to 220C/450F/gas mark 8 for another 15 minutes, having removed the foil to brown the top of the joint. To allow easy carving, rest the crown for 10 minutes under foil. Any juice that runs out of the meat while it is 'resting' should be absorbed by the stuffing mix. Serve with an American-style accompaniment of fettuccine with wild mushrooms and a green vegetable such as creamed spinach with bacon and onion. ----- ----------
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Reindeer Nibbles
Posted to MM-Recipes Digest by "Robert Ellis" on Nov 13, 1999 ----- ----------
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Raspberry Fudgies
Remove from heat. Add chocolate chips, marshmallow creme, and vanilla; stir until smooth. Stir in pecans. Immediately pour topping over jelly. Cool completely in pan. Cut into 1 inch squares. Store in an airtight container. Yield: about 8 dozen fudgies. Typed in MMformat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 17, 1999 ----- ----------
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