Today is Wednesday, February 21 2018 10:19 am

Holiday Foods/Easter


Recipe info
Category: Holiday Foods/Easter
Rating: 0.00
Contributor:n/a

Chocolate Glaze







Categories: Desserts, Easter
Yield: 1 1/2 cups

1 c Whipping cream
6 Squares ( 1 ounce each)
-semisweet chocolate,broken
-into pieces

Heat cream to boiling in small saucepan; remove from heat and stir in
chocolate until melted. Let cool until frosting is room temperature
and is beginning to thicken (frosting will be thin, but spreadable).
Yield: 1 1/2 cups Typed in MMFormat cjhartlin.msn@attcanada.net
Source: Four Seasons Cookbook

Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar
31, 1999



-----

Email this recipe to a friend

Your email address:
Your friends address:
Recieve recipes in your email.

Rate this recipe

Very good Good Average Poor Very Poor