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Baked Goods / Breads


RecipeRating
Swedish Limpa Bread
by: CYGNUS, HCPM52C Posted to MM-Recipes Digest by Jayne on Oct 17, 1999 ----- ----------
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Swabian Pockets (Maultaschen)
beef stock or boiling salted water for about 10 to 15 minutes, dpeending upon the size of the 'Maultaschen'. They'll bob up to the surface when they're done; remove them with a slotted spoon and allow to drain. Serving suggestions: Cut an onion or two into half-rings, fry in butter until golden brown amd empty the contents of the skillet over the 'Maultaschen' on the serving dish. Serve with slippery potato salad or a mixed green salad. Swabian Won Ton Soup: Serve a couple of 'Maultaschen' in a bowl of hearty beef broths; garnish liberally with finely chopped onion. Swabian Fried Won Tons: Allow the boiled 'Maultaschen' to cool, then cut into strips. Saute in a skillet until crisp on the outside. Serve with pota o salad. Maultaschen Croque Monsieur: Arrange several portions in an ovenproof casserole, cover with boiled ham and a couple of slices lof cheese, and heat in the oven until the cheese reaches the desired consistency. Serve with green salad. From: THE CUISINES OF GERMANY by Horst Scharfenberg, Simon & Schuster/Poseidon Press, New York. 1989 Posted by: Karin Brewer, Cooking Echo, 7/92 ----- ----------
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Stuffed French Bread
Quick 'n Easy. Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 15, 1998 ----- ----------
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Stuffed Flat Bread (Focaccia Ripieno)
remaining dough, crimp the edges. bake in a preheated 350 degree oven for 30-45 minutes until golden brown. Serve warm. Posted to MM-Recipes Digest by Paula on Sep 17, 1998 ----- ----------
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Strawberry Banana Bread
Very good...moist, sweet and good breakfast bread. Have all ingredients at room temperature. Posted by: Lestate The Immortal sysop of The Theatre of Vampires Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98 ----- ----------
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Spinach Corn Bread
Posted to MM-Recipes Digest by "Rfm" on Oct 07, 98 ----- ----------
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Spicy Raisin Walnut Pumpkin Bread
calories from fat); 32.9 g carbohydrates; 35 mg cholesterol; 160 mg sodium. MM-format by Petra Posted to MM-Recipes Digest by Petra Hildebrandt on Sep 26, 1999 ----- ----------
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Speckpfannekuchen
From: Anne Caldas Date: 26 Apr 97 Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 28, 1998 ----- ----------
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Soy Bread, Thirty Percent
PER SERVING: 139 CAL (18% from fat), 8g PROT, 2.8g FAT, 20g CARB, 80mg SOD, Omg, CHOL, 1.8g FIBER >From: Terry & Kathleen Schuller Recipe by: Veggie Life, May 1997 Posted to EAT-LF Digest by Reggie Dwork on Sep 13, 1999, ----- ----------
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Southern Style Sweet Potato Biscuits
"The Pioneer Lady's Hearty Winter Cookbook" Posted to MM-Recipes Digest by "Rfm" on Sep 26, 98 ----- ----------
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