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Baked Goods


RecipeRating
Whole Wheat Pizza Dough
Melissa Mierau Date: 03-21-94 Posted to MM-Recipes Digest by "Rfm" on Aug 30, 98 ----- ----------
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Whole Wheat Peach Pancakes
Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9366 ----- ----------
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Whole Wheat Carrot Bread
Posted by Jr Byers to the Fidonet Recipes echo 1-98 Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98 ----- ----------
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Whole Orange Syrup Cake
cake while still in the tin. Remove the cake from the tin and serve with some clotted cream or rum raisin ice cream. Per serving: 3009 Calories (kcal); 203g Total Fat; (58% calories from fat); 28g Protein; 295g Carbohydrate; 447mg Cholesterol; 1942mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 3 Fruit; 39 Fat; 15 Other Carbohydrates ----- ----------
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Whole Orange Passionfruit Syrup Cake
Heat the sugar and juice together stirring all the time to dissolve the sugar. Bring to the boil and cook for 5 minutes. Add the jam or marmalade and spoon over cake. Per serving: 3552 Calories (kcal); 287g Total Fat; (69% calories from fat); 86g Protein; 197g Carbohydrate; 1195mg Cholesterol; 2155mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 9 Lean Meat; 0 Vegetable; 3 Fruit; 51 1/2 Fat; 6 1/2 Other Carbohydrates ----- ----------
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White Radish Cakes with Beansprouts
and fry until golden brown. Break in the egg, stir to mix and cook for a few seconds until the egg starts to set. Add the reserved fried radish cakes and mix. Quickly add both the soy sauce, sugar, pepper, beansprouts and spring onions. Mix quickly and thoroughly. Turn on to a serving dish. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ ----- ----------
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White Christmas Puddings
Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 4, 1999 ----- ----------
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White Christmas Cake
Put the bowl in a saucepan over simmering water. Continue to whisk over the water until white and very thick. This can take up to 10 minutes. Spread quickly over the cake with a palette knife. It sets very quickly at this stage, so speed is essential. Decorate with crystallised violets or rose petals and angelica, or Christmas decorations. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ ----- ----------
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White Chocolate Rum And Raisin Cheesecake
For Shiny chocolate sauce: Break the chocolate into squares and melt it with the butter in a bowl over a pan of hot water. Stir in the sugar and syrup until dissolved, then pour in the milk and continue to cook stirring often until the sauce thickens. Per serving: 5702 Calories (kcal); 437g Total Fat; (69% calories from fat); 92g Protein; 339g Carbohydrate; 1707mg Cholesterol; 4040mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 82 Fat; 19 1/2 Other Carbohydrates ----- ----------
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White Chocolate Raspberry Cake
cake. Garnish with fresh raspberries and chocolate curls. Yield: 12 servings. Tester's note: A real special-occasion cake that is not difficult to make. For more raspberry flavor, split each layer horizontally and fill with more raspberry jam. Recipe Source: St. Louis Post-Dispatch - 06-22-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com ----- ----------
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