Guinea Fowl, Lemon Thyme And Asian Galangal
Take the rashers of bacon and stretch them out with the aid of a rolling pin so they attain twice their original length. Wrap the individual breasts with a bacon rasher securing with a wooden cocktail stick. Place the entire guineafowl meat into a roasting dish with sides high enough to hold the chicken stock. Place the other ingredients alongside the meat, lightly season. Bring the bouillon to a gentle boil, place in a preheated oven 200C and cook for about 15 minutes. ----- ----------

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Grilled Pork with Asian Spices
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-27-1996 Recipe by: Bobby Flay and Jack McDavid ----- ----------

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Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln)
CHEF DU JOUR SHOW #DJ9082 LARRY NICOLA ----- ----------

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Grilled Asian Sea Scallops
quickly, it should take no more than 6 minutes of cooking time, total. NOTES : For the finishing sauce bring remaining marinade to a boil on the stovetop for approximately 5-6 minutes. Serve on the side at the table. Recipe by: The BarBeQue Man ----- ----------

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Grilled Asian Beef Salad
Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Jun 29, 1999, ----- ----------

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Golden Tofu Wrap with Warm Asian Slaw
PER SERVING: 200 calories, 25 percent from fat. 14g protein, 6g fat, 32g carbs, 6g fiber, 672 mg sodium. Good source vitamin C. mc by kitpath 4/27/99 Recipe by: Jack Bishop, Natural Health Mag, May 1999 Posted to EAT-LF Digest by PatHanneman on Apr 27, 1999, ----- ----------

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Seafood in Asian Broth
minutes longer, stirring often. Bring broth mixture to a simmer and add the saut‚ mixture, stirring to combine. Ladle the stew into bowls and garnish with chives. ----- ----------

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Sauteed Apples in Amarone with Asiago
~or- MAD-SQUAD@prodigy.net 07-08-1998 Recipe by: Mario Batali ----- ----------

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Salad of Asian Greens And Wakame Seaweed
mayonaise and toasted sesame seeds. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9427 - JOHN TESAR ----- ----------

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Gingered Shrimp with Asian Noodles
Mound noodles on platter. Arrange shrimp over and serve. Serves 2. Bon Appetit October 1992 ----- ----------

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