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Recipe info
Category: Miscellaneous/Miscellaneous
Rating: 4.00
Contributor:n/a

"21" Club Rice Pudding







Categories: Dessert
Yield: 10 Servings

1 qt Milk
1 pt Heavy cream
1/2 ts Salt
1 Vanilla bean
3/4 c Long-grained rice
1 c Granulated sugar
1 Egg yolk
1 1/2 c Whipped cream
Raisins (optional)

From: Bobb1744@aol.com

Date: Tue, 23 Apr 1996 13:28:27 -0400

Recipe By: Aunt Salli's

In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4
cup of the sugar and bring to a boil. Stirring well, add the rice. Allow
the mixture to simmer gently, covered, for 1 3/4 hours over a very low
flame, until rice is soft. Remove from the heat and cool slightly. Remove
the vanilla bean. Blending well, stir in the remaining 1/4 cup of sugar and
the egg yolk. Allow to cool a bit more. Preheat the broiler. Stir in all
but 2 tablespoons of the whipped cream; pour the mixture into individual
crocks or a souffle dish. (Raisins my be placed in the bottom of the
dishes, if desired.) After spreading the remaining whipped cream in a thin
layer over the top, place the crocks or dish under the broiler until the
pudding is lightly browned. Chill before serving.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #55

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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